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Coming Attractions at Marina Marketplace
Pier One Imports is OPEN!
Pier 1 Imports
13455 Maxella Ave, Marina Del Rey, CA 90292
Yard House is almost completed and gearing up to Grand Opening in June!
Yard House takes up over 11,000-square-feet of space, centered in the middle part of Marina Marketplace first floor. Yard House advertises the biggest selection of draft beers anywhere, typically from 130-250 taps at any given location, along with a giant menu of U.S. pub grub. Yard House is Now Hiring to become part of the Yard House opening team!
Coming! Settebello Pizzaria Napo
Pizza Napoletana is made with a soft dough and takes about one minute to cook in a wood-burning oven. Here is picture of their new oven being lifted into their location at the Marina Marketplace:
Pizza in Napoli is soft and foldable and people in Napoli generally eat their pizza with a knife and a fork. Blackened char spots on the pizza crust is a tell-tale sign of
Pizza Napoletana that has been cooked in a blistering hot, 900 degrees, wood burning oven. Each pizza is an individual work of art.
Settebello is now hiring for the Marina Marketplace location. Website is www.settebello.net
13455 Maxella Avenue
Marina del Rey, California 90292
Phone (626) 765-9550
Coming soon - Le Pain Quotidien
Another New Theatre in the Marina Coming Soon!
The 6-screen theater that will supplement the existing AMC Dine-in theater is set to open in the fall (although sign says Summer)
The movie theater will feature plush seating and expanded concession offerings such as pizzas, chicken tenders and mozzarella sticks. The new theater will be a traditional theater, unlike the dine-in theater that serves food and alcohol directly to someone’s seat.
Those customers who have requested a family-friendly option will be pleased with the new six-screen theatre opening this fall.
Paiche Restarant now open!
Paiche, the new restaurant from Chef Ricardo Zarate has opened.
Small plates include a wagyu black truffle tiradito with seared wagyu beef, Parmesan sauce, aji amarillo vinaigrette and black truffles and a crispy fish bun with halibut, cabbage salad, avocado and jalapeno aioli.
13488 Maxella Ave., Marina del Rey, (310) 893-6100.
Tender Greens should be opening in the next few weeks!
The new location of Tender Greens takes up the same general area once occupied by Antica Pizzeria.
Tender Green’s owners come from working in Michelin-starred restaurants, and it is what Erik Oberholtzer, Matt Lyman and David Dressler really craved was “farmer’s market food at a price people could afford. The three met while working at Shutters on the Beach in Santa Monica and talked about how there were very few places around Los Angeles where they enjoyed going to eat on their days off from work.
In 2006, Tender Greens was born with the goal to support locally sourced food and small farmers. By offering healthy dishes made in-house using slow-food techniques, and charging less than $11 per dish, they are continuing their growth at a rapid pace with their Marina del Rey restaurant opening soon.
Tender Greens is also hiring for this store! Menu and more info HERE
DoubleTree by Hilton Opens Marina del Rey Hotel